Thursday 5 June 2014

Too Little Fat





Within your skin fatty acids make up an important component of the cell membranes providing structure and improving their function. Getting a healthy balance of the right types of fats is crucial for young looking skin. Excessive amounts of saturated fats or omega 6 fats found in red meat, dairy, vegetable oils and margarines can be inflammatory but equally avoiding fat altogether can lead to dry, flaky and dull skin.

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